Food authenticity and food safety

At this panel discussion, we will aim to facilitate the exchange of ideas with industry experts on food testing, authenticity and safety and channel this thought leadership into technological advancements in mass spectrometry.

Topics for discussion include:

• Recent case studies on food fraud and the resulting corrective actions
• The importance of ensuring food safety via holistic and precise analytical workflows
• Key features of sample preparation, LC separation and MS hardware and software to ensure reproducibility in complex matrices with robust, dependable data
• The multiple facets of food testing such as pathogens, heavy metals, pesticides, antibiotics, mycotoxins, chemical contaminants, allergens, vet drugs, speciation and orthogonal approaches to mitigate risks
• The evolving landscape of food testing regulations, existing challenges, upcoming opportunities, academia and industry collaboration and LC-MS analytical solutions and how it can spearhead paradigm shifts in food authenticity and food safety