Download the Technical Note to Detect Illegal Colors and Dyes in Your Food!

Using certain additives in food is prohibited to ensure customer safety. These include lipophilic Sudan-type dyes and hydrophilic artificial dyes, which are banned in many countries. The following technical note demonstrates a fast method to detect and identify 98 food colors and dyes in spices.

Learn More About How You Can:

  • Collect high-resolution MS and MS/MS data easily
  • Screen targeted and non-targeted samples simultaneously
  • See everything you need, without missing precursors or low-level residues
  • Reduce false positives and negatives

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RUO-MKT-18-8359-A
For research use only. Not for use in diagnostic procedures.